Farha Yousuf – From Architect to Artisan Baker
Based in Sanborn, NY, Farha is a New York State-registered baker who transitioned from a career in architecture to pursuing her true passion: baking. Specializing in 100% handmade floral cupcakes and cakes, she brings the same attention to detail and creativity to her confections as she once did to her architectural designs. From elegant wedding and birthday cakes to custom cookies and one-of-a-kind creations, Farha thrives on crafting edible art for any occasion imaginable. Her passion for trying new designs and delivering perfection in every centimeter of her cakes ensures each creation is as unique as the celebration it’s part of. Explore her portfolio to discover the intricate beauty and artistry that set her work apart.
Based in Sanborn, NY, Farha is a New York State-registered baker who transitioned from a career in architecture to pursuing her true passion: baking. Specializing in 100% handmade floral cupcakes and cakes, she brings the same attention to detail and creativity to her confections as she once did to her architectural designs. From elegant wedding and birthday cakes to custom cookies and one-of-a-kind creations, Farha thrives on crafting edible art for any occasion imaginable. Her passion for trying new designs and delivering perfection in every centimeter of her cakes ensures each creation is as unique as the celebration it’s part of. Explore her portfolio to discover the intricate beauty and artistry that set her work apart.
